Flowers to chew on…


This pic shows a salad mix prepared by my suweeto-haato…
The usual stuff like peas, red turnips, onions, cucumbers…
Plus, edible flowers like the blue borage, the red nasturtium, the sinewy, beige (?) rocket, the pink geranium… and the yellow chrysanthemum…
All these (except peas and onions) were from the garden…
Tossed in olive oil, they were quite a delight for the senses…


Ages ago when I first landed in Tokyo as an airline crew, I had my first taste of ‘hiya yakko’…
Cold tofu, that is… and so, a summer dish…
It shocked me, actually, to feel the cold of the curd…
But you get used to it…
Here, combined with that green stuff freshly plucked from the garden, and spruced up with sesame seeds and soy sauce… hmmm… oishikatta…


Am blessed, thinking that I can enjoy home-made bread each morning…
This one, pizza-toast, should I say?
Onions, bell peppers, shredded cheeze on wholesome bread…
Topped up with dashes of tomato sauce…
And toasted to perfection… (well, almost…)


And, one of my all time favorites…
Tomato-based spaghetti… preferably combined with seafood…
This one was meat, though… but still with some sweet basil leaves thrown in…
Wooh, equally yummy…

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About Lrong

Gardening, I adore... Photography, I cherish... Scuba diving, I fancy... Shakuhachi, I relish... and barefoot walking, I revel in...
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