Used to buy them in little pots, from the DIY shop.
Finally bought seeds last October.
Green peas, snap peas, and ‘silk field’ peas…
Wooh, had been harvesting them since late March this year.
The peas are very sweet and taste best if harvested just before cooking.
As many a gardener would say, once you get to taste how fresh the garden produce is, you probably would not want to eat those from the supermarket anymore.
Of the three types, I think we like the snap peas the most.
My missus just boil them lightly and toss them in olive oil with a sprinkle of ground black pepper…