In Japanese parlance, ‘sakuranbo’… am having this as the fruit course for breakfast this morning… taste is a somewhat sourish-sweet… we have two sakuranbo trees in our garden… fruit size is about 1 centimeter across… smallish compared to the imported cherries from the US… still, a joy to sink my teeth into them…
Setouchi Snorkeler
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The colour red also looks a little different also yeah… sweet red… yum! 1cm in diameter? So tiny? Now I now. Thanks for informing about this new blog. Glad I am here 🙂
Am happy to welcome you to my blog… thank you!
They are amazing!
Thank you Matron!
Made me “saliva” when I stepped into the soil of Taiwan last Summer! There a lot too! O.. u r extracting your roots from blogger.com (direct translation from chinese proverb)
Hope you had a chance to taste them in Taiwan… yes, I am pulling my roots out of blogger…
Interesting. The colour is brighter and actually more photogenic than the imported Australian cherries that we are used to. But they do look delicious.
The bright red color is really attractive… and they were delicious too…
So nice to have you on WordPress Lrong…I’ve been here http://outofmymindimages.com (which is my WordPress blog since the beginning of April 2013). How fortunate you are to have cherries out of your own garden…I’m not sure I would trust cherries or any fruit from the US where the scientist are working overtime to contaminate everything with GMOs.
Am very happy to be here at WP too, Theanne… the cherries are lovely… hope that the other plant will start to bear fruits next year…
The fruit look so tempting and juicy!
You are quite right, Malar… they were pretty juicy…
At first , from the title, I thought these cherries were pickled with Sakura flavours . Thanks for sharing , never know this type of cherries.
Thank you Sonia… this cherry is very nice to eat…