Monthly Archives: March 2014

Welcoming Spring 2014 with Jerusalem artichoke, spinach, daikon, broccoli, potatoes…

Last year, my suweeto haato bought a bunch of Jerusalem artichokes from the local farmer’s market… They tasted really good: sweet and crunchy… So, I kept three little ones as seed for our potager… Just harvested one plant yesterday, and … Continue reading


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Flowers at the potager in early spring of 2014…

The weather is warming up here in Japan… I finally managed to sow about twenty types of vegetable seeds last weekend ‘Regular’ stuff such as tomato, eggplant, chili, chard, peanut, long bean, soybean, bitter gourd, butter scotch pumpkin, corn, okra, … Continue reading

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