Tag Archives: Japanese yam

Japanese yam aka ‘jinenjo’…

This is one vegetable that I seldom see being sold at the stores…  The Japanese folks call it ‘jinenjo’ 自然芋, literally meaning ‘natural yam’… In the world of the English Language, simply ‘Japanese yam’… This is only from one plant… … Continue reading

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Tomatoes, cucumber, perilla, red shiso, rocoto, Japanese yam…

The rains continue to come…Yesterday, we witnessed another session of blistering thunderstorms… And yes, it is the season for tomatoes…‘Momotaro’ is the strain… And of course, cucumbers too… Been chewing on these crunchies for some time now… The Korean perilla … Continue reading

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